Monday Menu: Cucumber and Tomatoes

Serves 5..or 6 depending on the size of your bowls

Ingredients:
2 cups Cucumber...or simply 2 good sized cucumbers, English or regular
2 good sized tomatoes
1/4 cup Crumbled feta cheese
1 tbsp Red wine vinegar
1 tbsp Extra virgin olive oil (or oil of your choice)
1/2 cup Scallions
1/4 tsp dried Basil (or thyme or tarragon)

Directions:
chop the veggies
add the rest and chill

Nutrition: (per serving)
Calories 70, Fat 4.5g, Saturated fat 1.2g, Cholesterol 5mg, Sodium 85g, Carbohydrates 6.4g, Fiber 1.2g, Sugars 2.8g, Protein 2.5g