I say not quite a recipe because this is the dish I throw together when I don't know what to have. But it is yummy...very simple...but yummy.
Keep in mind that I don't actually measure...
1 tsp extra virgin olive oil
2 cloves garlic - minced
1-2 bunch scallions - sliced (or onion if no scallions available)
1 Portabello mushrooms - cut into chunks (use either baby or large caps)
1 Tomato - cut into chunks - any tomato will do (I used grape tomatoes in this pic)
1 can Artichoke - cut into chunks
splash or 2 of red cooking wine (or balsamic vinegar)
tarragon (or oregano, basil, marjoram, etc)
rice or noodles - cook as directed for 2 servings
Heat oil in large skillet
Add scallions & garlic - saute 2-3 minutes until soft
Add artichoke, mushrooms & red wine - saute 3-5 minutes
Add tomatoes & herbs and cook until soft
Serve over rice or noodles